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TRACEABILITY OF MEAT AND MILK

We offer a wide panel of genetic markers to certify traceability from the raw material to the final product, for all species of livestock interest. We have installations, platforms and standardized procedures to manage small and large volumes of samples, both on a one-off and routine basis.

The great stability of the DNA makes it possible to guarantee complete traceability of any product in the agri-food industry, from the farm to the plate. In addition, complex procedures are not required during sample collection at any of the product processing points.